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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
 
Pastierina
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Pastierina

  • WeightWeight
    100 gr
  • PiecesPieces
    24 pcs
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Napolitan Sfogliatella
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Napolitan Sfogliatella

  • WeightWeight
    110 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    40 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
Napolitan Sfogliatella
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Napolitan Sfogliatella

  • WeightWeight
    35 gr
  • Box WeightBox Weight
    6
  • Baking TimeBaking Time
    25-30 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
Lobster's Tail
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Lobster's Tail

  • WeightWeight
    120 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    30 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
Lobster's Tail
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Lobster's Tail

  • WeightWeight
    25-28 gr
  • Box WeightBox Weight
    10kg
  • Baking TimeBaking Time
    25 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
Santa Rosa Puff Pastry
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Santa Rosa Puff Pastry

  • WeightWeight
    140 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    30 min
  • Backing TemperatureBacking Temperature
    200 °C
− +
 
 
Ricotta and Chocolate Drops Pasticciotto
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Ricotta and Chocolate Drops Pasticciotto

  • WeightWeight
    110 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    15-20 min
  • Backing TemperatureBacking Temperature
    180 °C
− +
 
 
Cream Pasticciotto
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Cream Pasticciotto

  • WeightWeight
    110 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    15-20 min
  • Backing TemperatureBacking Temperature
    180 °C
− +
 
 
Cream and Black Cherry Pasticciotto
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Cream and Black Cherry Pasticciotto

  • WeightWeight
    110 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    15-20 mi
  • Backing TemperatureBacking Temperature
    180 °C
− +
 
 
Ciok Pasticciotto
Backery

Ciok Pasticciotto

  • WeightWeight
    110 gr
  • PiecesPieces
    32 pcs
  • Baking TimeBaking Time
    15-20 min
  • Backing TemperatureBacking Temperature
    180 °C
− +