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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Manjari 64% dark chocolate
Patisserie

Manjari 64% dark chocolate

  • Packaging
    3 kg
  • Origin
    Madagascar
  • Brand
    Valrhona
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Extra Bitter 61% dark chocolate
Patisserie

Extra Bitter 61% dark chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
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Waina 35% white chocolate and Bourbon vanilla
Patisserie

Waina 35% white chocolate and Bourbon vanilla

  • Packaging
    3 kg
  • Brand
    Valrhona
  • Attributes
    Organic
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Potenza 125 concentrated dark chocolate 80%
Patisserie

Potenza 125 concentrated dark chocolate 80%

  • Packaging
    3 kg
  • Brand
    Valrhona
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Extra Amaro 67% dark chocolate
Patisserie

Extra Amaro 67% dark chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
− +
 
 
Fruity pistachio praline 42%
Patisserie

Fruity pistachio praline 42%

  • Packaging
    5 kg
  • Brand
    Valrhona
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Fruity hazelnut praline 55%
Patisserie

Fruity hazelnut praline 55%

  • Packaging
    5 kg
  • Brand
    Valrhona
− +
 
 
Hollow sphere dark chocolate 55%
Patisserie

Hollow sphere dark chocolate 55%

  • Packaging
    Ø 26 mm
  • Brand
    Valrhona
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Etnao Guanaja
Patisserie

Etnao Guanaja

  • Packaging
    18 g
  • Brand
    Valrhona
  • Attributes
    Dark chocolate ganache
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Super-concentrated liquid Arabica coffee extract
Patisserie

Super-concentrated liquid Arabica coffee extract

  • Packaging
    1 lt
  • Brand
    Thiercelin 1810
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