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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Large neutral Vegan & Gluten-Free round tart shell
Patisserie

Large neutral Vegan & Gluten-Free round tart shell

  • Packaging
    75 x 16 mm
  • Brand
    La Rose Noire
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Caramelised Canton-style hazelnut
Patisserie

Caramelised Canton-style hazelnut

  • Packaging
    600 g
  • Brand
    Sosa
− +
 
 
Passion fruit powder
Patisserie

Passion fruit powder

  • Packaging
    700 g
  • Brand
    Sosa
− +
 
 
Elastic
Patisserie

Elastic

  • Packaging
    550 g
  • Brand
    Sosa
− +
 
 
Vegetable gelatine powder
Patisserie

Vegetable gelatine powder

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Maltosec
Patisserie

Maltosec

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Nappage pectin X58
Patisserie

Nappage pectin X58

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Profiber stab 5
Patisserie

Profiber stab 5

  • Packaging
    600 g
  • Brand
    Sosa
− +
 
 
Mango
Patisserie

Mango

  • Packaging
    1 kg
  • Brand
    Caraman
− +
 
 
Super-concentrated liquid Arabica coffee extract
Patisserie

Super-concentrated liquid Arabica coffee extract

  • Packaging
    1 lt
  • Brand
    Thiercelin 1810
− +