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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Jivara 40% chocolate circle
Patisserie

Jivara 40% chocolate circle

  • Packaging
    Ø 50 mm
  • Brand
    Chocolatree
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Jivara 40% chocolate fin
Patisserie

Jivara 40% chocolate fin

  • Packaging
    50 x 40 mm
  • Brand
    Chocolatree
− +
 
 
Guanaja 70% chocolate leaf
Patisserie

Guanaja 70% chocolate leaf

  • Packaging
    62 x 48 mm
  • Brand
    Chocolatree
− +
 
 
Opalys 33% white mini chocolate bar
Patisserie

Opalys 33% white mini chocolate bar

  • Packaging
    36 x 27 x 4,5 mm
  • Brand
    Chocolatree
− +
 
 
Rounded Éclair shell coffee
Patisserie

Rounded Éclair shell coffee

  • Packaging
    110 x 25 mm
  • Brand
    Chocolatree
− +
 
 
White colour spray
Patisserie

White colour spray

  • Packaging
    400 ml
  • Brand
    Chocolatree
− +
 
 
Cone displayer H-S2
Patisserie

Cone displayer H-S2

  • Packaging
    1 cono/mini-cono
  • Brand
    La Rose Noire
− +
 
 
Medium savoury basil cone
Patisserie

Medium savoury basil cone

  • Packaging
    70 x 30 mm
  • Brand
    La Rose Noire
− +
 
 
Large savoury square tart shell
Patisserie

Large savoury square tart shell

  • Packaging
    71 x 71 x 25 mm
  • Brand
    La Rose Noire
− +
 
 
Super-concentrated liquid Arabica coffee extract
Patisserie

Super-concentrated liquid Arabica coffee extract

  • Packaging
    1 lt
  • Brand
    Thiercelin 1810
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