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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Male duck breast
Meat & Charcuterie

Male duck breast

  • Packaging
    0.45 kg ~
  • Origin
    Italy
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Diced duck foie gras bloc
Meat & Charcuterie

Diced duck foie gras bloc

  • Packaging
    0.002-0.003 kg
  • Brand
    Rougié
  • Attributes
    frozen
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Extra quality goose foie gras
Meat & Charcuterie

Extra quality goose foie gras

  • Packaging
    0.75 kg ~
  • Origin
    Hungary
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DOP Bresse Chicken
Meat & Charcuterie

DOP Bresse Chicken

  • Packaging
    1.8-2.3 kg
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Free-range whole hen
Meat & Charcuterie

Free-range whole hen

  • Packaging
    2.5-3 kg
  • Origin
    Italy
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Corn-fed "Poulet Jaune" forequarter
Meat & Charcuterie

Corn-fed "Poulet Jaune" forequarter

  • Packaging
    0.2 kg ~
  • Origin
    France
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Guinea fowl forequarter
Meat & Charcuterie

Guinea fowl forequarter

  • Packaging
    0.15-0.17 kg ~
  • Origin
    France
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Goose foie gras bloc
Meat & Charcuterie

Goose foie gras bloc

  • Packaging
    0.075 kg
  • Brand
    Rougié
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Deboned and stuffed guinea fowl leg
Meat & Charcuterie

Deboned and stuffed guinea fowl leg

  • Packaging
    0.19 kg
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Deboned and stuffed quail
Meat & Charcuterie

Deboned and stuffed quail

  • Packaging
    0.16 kg
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