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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Mulard duck breast, half portion
Meat & Charcuterie

Mulard duck breast, half portion

  • Packaging
    0.2 kg ~
  • Brand
    Rougié
  • Attributes
    frozen
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7-rib Tomahawk beef
Meat & Charcuterie

7-rib Tomahawk beef

  • Packaging
    6.5-8 kg
  • Origin
    Canada
  • Brand
    Heritage Angus
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Mini Wagyu beef burger
Meat & Charcuterie

Mini Wagyu beef burger

  • Packaging
    0.03-0.035 kg
  • Origin
    Spain
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Veal striploin
Meat & Charcuterie

Veal striploin

  • Packaging
    4-6 kg
  • Origin
    Italy
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Lamb hind shank
Meat & Charcuterie

Lamb hind shank

  • Packaging
    0.4-0.5 kg
  • Origin
    New Zealand
  • Attributes
    frozen
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Wing of Duroc pig
Meat & Charcuterie

Wing of Duroc pig

  • Packaging
    0.08-0.12 kg
  • Origin
    Spain
  • Brand
    Vicentico
  • Attributes
    frozen
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Diced meat of hunted deer
Meat & Charcuterie

Diced meat of hunted deer

  • Packaging
    0.015-0.03 kg
  • Origin
    Hungary
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Whole duck foie gras torchon
Meat & Charcuterie

Whole duck foie gras torchon

  • Packaging
    0.3 kg
  • Brand
    Rougié
  • Availability
    Sep–Dec
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Duck foie gras ganache (50% foie gras)
Meat & Charcuterie

Duck foie gras ganache (50% foie gras)

  • Packaging
    0.5 kg
  • Brand
    Rougié
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Goose foie gras bloc
Meat & Charcuterie

Goose foie gras bloc

  • Packaging
    0.075 kg
  • Brand
    Rougié
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