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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Diced duck foie gras bloc
Meat & Charcuterie

Diced duck foie gras bloc

  • Packaging
    0.002-0.003 kg
  • Brand
    Rougié
  • Attributes
    frozen
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Extra quality goose foie gras
Meat & Charcuterie

Extra quality goose foie gras

  • Packaging
    0.75 kg ~
  • Origin
    Hungary
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Cube cut for sliced steak
Meat & Charcuterie

Cube cut for sliced steak

  • Packaging
    0.2 kg ~
  • Brand
    La Piemontese
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Mini Wagyu beef burger
Meat & Charcuterie

Mini Wagyu beef burger

  • Packaging
    0.03-0.035 kg
  • Origin
    Spain
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Veal cheek
Meat & Charcuterie

Veal cheek

  • Packaging
    0.2 kg ~
  • Brand
    Frisian
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deboned, rindless pork shoulder
Meat & Charcuterie

deboned, rindless pork shoulder

  • Packaging
    6-7 kg
  • Origin
    Italy
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Bison striploin
Meat & Charcuterie

Bison striploin

  • Packaging
    2.5-3.5 kg
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Whole duck foie gras terrine with figs
Meat & Charcuterie

Whole duck foie gras terrine with figs

  • Packaging
    0.5 kg
  • Brand
    Rougié
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Duck foie gras ganache (50% foie gras)
Meat & Charcuterie

Duck foie gras ganache (50% foie gras)

  • Packaging
    0.5 kg
  • Brand
    Rougié
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"La Collection" box
Meat & Charcuterie

"La Collection" box

  • Packaging
    3 x 0.06 kg
  • Brand
    Rougié
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