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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Wagyu beef blade
Meat & Charcuterie

Wagyu beef blade

  • Packaging
    3-4 kg
  • Origin
    Spain
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7-rib Tomahawk beef
Meat & Charcuterie

7-rib Tomahawk beef

  • Packaging
    6.5-8 kg
  • Origin
    Canada
  • Brand
    Heritage Angus
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Veal striploin
Meat & Charcuterie

Veal striploin

  • Packaging
    4-6 kg
  • Origin
    Italy
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Lamb hind shank
Meat & Charcuterie

Lamb hind shank

  • Packaging
    0.4-0.5 kg
  • Origin
    New Zealand
  • Attributes
    frozen
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Lamb shoulder round cut
Meat & Charcuterie

Lamb shoulder round cut

  • Packaging
    1.5-2 kg
  • Origin
    Ireland
  • Brand
    Nature’s Meadow
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Leg with bone of milk-fed piglet
Meat & Charcuterie

Leg with bone of milk-fed piglet

  • Packaging
    2 kg ~
  • Origin
    Germany
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deboned loin of milk-fed piglet
Meat & Charcuterie

deboned loin of milk-fed piglet

  • Packaging
    1.5-2 kg
  • Origin
    Spain
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Pork loin Bologna cut
Meat & Charcuterie

Pork loin Bologna cut

  • Packaging
    6-8 kg
  • Origin
    Italy
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Wing of Duroc pig
Meat & Charcuterie

Wing of Duroc pig

  • Packaging
    0.08-0.12 kg
  • Origin
    Spain
  • Brand
    Vicentico
  • Attributes
    frozen
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Deboned and stuffed quail
Meat & Charcuterie

Deboned and stuffed quail

  • Packaging
    0.16 kg
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