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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Extra Bitter 61% dark chocolate
Patisserie

Extra Bitter 61% dark chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
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Blackcurrant dark
Patisserie

Blackcurrant dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Blackcurrant ganache
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Nyangbo dark
Patisserie

Nyangbo dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Nyangbo Grand Cru Pure Origin ganache
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Caramélia 36% chocolate-coated crispy cereals
Patisserie

Caramélia 36% chocolate-coated crispy cereals

  • Packaging
    2 kg
  • Brand
    Valrhona
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Opalys 33% white chocolate square
Patisserie

Opalys 33% white chocolate square

  • Packaging
    50 x 50 mm
  • Brand
    Chocolatree
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Guanaja 70% chocolate leaf
Patisserie

Guanaja 70% chocolate leaf

  • Packaging
    62 x 48 mm
  • Brand
    Chocolatree
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Savoury tomato cone
Patisserie

Savoury tomato cone

  • Packaging
    80 x 30 mm
  • Brand
    La Rose Noire
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Medium sweet Sablé Breton round tart shell
Patisserie

Medium sweet Sablé Breton round tart shell

  • Packaging
    55 x 10 mm
  • Brand
    La Rose Noire
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Large neutral Vegan & Gluten-Free round tart shell
Patisserie

Large neutral Vegan & Gluten-Free round tart shell

  • Packaging
    75 x 16 mm
  • Brand
    La Rose Noire
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Passion fruit powder
Patisserie

Passion fruit powder

  • Packaging
    700 g
  • Brand
    Sosa
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