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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Extra Bitter 61% dark chocolate
Patisserie

Extra Bitter 61% dark chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
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Waina 35% white chocolate and Bourbon vanilla
Patisserie

Waina 35% white chocolate and Bourbon vanilla

  • Packaging
    3 kg
  • Brand
    Valrhona
  • Attributes
    Organic
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Jivara 40% chocolate fin
Patisserie

Jivara 40% chocolate fin

  • Packaging
    50 x 40 mm
  • Brand
    Chocolatree
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Medium savoury basil cone
Patisserie

Medium savoury basil cone

  • Packaging
    70 x 30 mm
  • Brand
    La Rose Noire
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Passion fruit powder
Patisserie

Passion fruit powder

  • Packaging
    700 g
  • Brand
    Sosa
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Vegetable gelatine powder
Patisserie

Vegetable gelatine powder

  • Packaging
    500 g
  • Brand
    Sosa
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Coconut purée block
Patisserie

Coconut purée block

  • Packaging
    1 kg
  • Brand
    Adamance
  • Attributes
    frozen
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Almond flakes
Patisserie

Almond flakes

  • Packaging
    1 kg
− +
 
 
Candied chestnut paste
Patisserie

Candied chestnut paste

  • Packaging
    1 kg
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Super-concentrated liquid Arabica coffee extract
Patisserie

Super-concentrated liquid Arabica coffee extract

  • Packaging
    1 lt
  • Brand
    Thiercelin 1810
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