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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Waina 35% white chocolate and Bourbon vanilla
Patisserie

Waina 35% white chocolate and Bourbon vanilla

  • Packaging
    3 kg
  • Brand
    Valrhona
  • Attributes
    Organic
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Xocoline 65% dark chocolate
Patisserie

Xocoline 65% dark chocolate

  • Packaging
    1 kg x 3
  • Brand
    Valrhona
− +
 
 
Salted Caramel dark
Patisserie

Salted Caramel dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Salted caramel ganache
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Rinette milk
Patisserie

Rinette milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
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Fruit jellies (pâte de fruit)
Patisserie

Fruit jellies (pâte de fruit)

  • Packaging
    32 pcs. per variety – 6 varieties
  • Brand
    Valrhona
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Jivara 40% Grand Cru milk chocolate bonbon
Patisserie

Jivara 40% Grand Cru milk chocolate bonbon

  • Packaging
    5 g
  • Brand
    Valrhona
− +
 
 
Jivara 40% chocolate fin
Patisserie

Jivara 40% chocolate fin

  • Packaging
    50 x 40 mm
  • Brand
    Chocolatree
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Medium savoury basil cone
Patisserie

Medium savoury basil cone

  • Packaging
    70 x 30 mm
  • Brand
    La Rose Noire
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Large neutral Vegan & Gluten-Free round tart shell
Patisserie

Large neutral Vegan & Gluten-Free round tart shell

  • Packaging
    75 x 16 mm
  • Brand
    La Rose Noire
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Peta crispy lime
Patisserie

Peta crispy lime

  • Packaging
    900 g
  • Brand
    Sosa
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