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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Intense dark
Patisserie

Intense dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
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Caramélia 36% chocolate-coated crispy cereals
Patisserie

Caramélia 36% chocolate-coated crispy cereals

  • Packaging
    2 kg
  • Brand
    Valrhona
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Guanaja 70% chocolate leaf
Patisserie

Guanaja 70% chocolate leaf

  • Packaging
    62 x 48 mm
  • Brand
    Chocolatree
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Dark chocolate colour spray
Patisserie

Dark chocolate colour spray

  • Packaging
    400 ml
  • Brand
    Chocolatree
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Large savoury square tart shell
Patisserie

Large savoury square tart shell

  • Packaging
    71 x 71 x 25 mm
  • Brand
    La Rose Noire
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Beef stock
Patisserie

Beef stock

  • Packaging
    1,4 kg
  • Brand
    Sosa
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Freeze-dried diced mango
Patisserie

Freeze-dried diced mango

  • Packaging
    100 g
  • Brand
    Sosa
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Peta crispy neutral
Patisserie

Peta crispy neutral

  • Packaging
    700 g
  • Brand
    Sosa
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Toasted peeled IGP hazelnuts
Patisserie

Toasted peeled IGP hazelnuts

  • Packaging
    500 g
  • Origin
    Piedmont
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Toasted Lara variety walnut paste
Patisserie

Toasted Lara variety walnut paste

  • Packaging
    1 kg
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