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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Blackcurrant dark
Patisserie

Blackcurrant dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Blackcurrant ganache
− +
 
 
Pear dark
Patisserie

Pear dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Pear-infused ganache
− +
 
 
Nyangbo dark
Patisserie

Nyangbo dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Nyangbo Grand Cru Pure Origin ganache
− +
 
 
Die-cut square pure dark
Patisserie

Die-cut square pure dark

  • Packaging
    50 x 50 mm
  • Brand
    Chocolatree
− +
 
 
Medium sweet Éclair shell
Patisserie

Medium sweet Éclair shell

  • Packaging
    80 x 30 x 14 mm
  • Brand
    La Rose Noire
− +
 
 
Matcha green tea "c" Organic
Patisserie

Matcha green tea "c" Organic

  • Packaging
    350 g
  • Brand
    Sosa
− +
 
 
Profiber stab 5
Patisserie

Profiber stab 5

  • Packaging
    600 g
  • Brand
    Sosa
− +
 
 
Almond flakes
Patisserie

Almond flakes

  • Packaging
    1 kg
− +
 
 
Toasted peeled IGP hazelnuts
Patisserie

Toasted peeled IGP hazelnuts

  • Packaging
    500 g
  • Origin
    Piedmont
− +
 
 
Whole steamed chestnuts
Patisserie

Whole steamed chestnuts

  • Packaging
    430 g
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