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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
 
Sponge Cake Roulè
Backery

Sponge Cake Roulè

  • WeightWeight
    400 gr
  • Box WeightBox Weight
    12 pcs
  • DimensionsDimensions
    56x38cm
− +
 
 
Pre-Cut Baked Apple Strudel
Backery

Pre-Cut Baked Apple Strudel

  • WeightWeight
    500 gr
  • PiecesPieces
    5 pcs
  • Box WeightBox Weight
    4 pcs
  • Baking TimeBaking Time
    15 min
  • Backing TemperatureBacking Temperature
    180 °C
− +
 
 
Uncoooked Apple Strudel
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Uncoooked Apple Strudel

  • WeightWeight
    1300 gr
  • Box WeightBox Weight
    6 pcs
  • Baking TimeBaking Time
    45 min
  • Backing TemperatureBacking Temperature
    200 °C
− +
 
 
Uncoooked Apple Strudel
Backery

Uncoooked Apple Strudel

  • WeightWeight
    600 gr
  • Box WeightBox Weight
    12 pcs
  • Baking TimeBaking Time
    35 min
  • Backing TemperatureBacking Temperature
    200 °C
− +
 
 
Uncoooked Apple Strudel
Backery

Uncoooked Apple Strudel

  • WeightWeight
    300 gr
  • Box WeightBox Weight
    16 pcs
  • Baking TimeBaking Time
    30 min
  • Backing TemperatureBacking Temperature
    200 °C
− +
 
 
Ricotta Rollè
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Ricotta Rollè

  • WeightWeight
    100 gr
  • PiecesPieces
    12 pcs
− +
 
 
Mignon Pastries
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Mignon Pastries

  • WeightWeight
    700 gr
  • PiecesPieces
    26 pcs
  • Defrosting TimeDefrosting Time
    1 h
− +
 
 
Oil Small Focaccia
Backery

Oil Small Focaccia

  • WeightWeight
    50 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    9-10 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    9 cm
− +
 
 
Multicereal Small Focaccia
Backery

Multicereal Small Focaccia

  • WeightWeight
    50 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    5-7 min
  • Backing TemperatureBacking Temperature
    180-190°C
  • DimensionsDimensions
    9 cm
− +
 
 
Herbes de Provence Small Focaccia
Backery

Herbes de Provence Small Focaccia

  • WeightWeight
    50 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    5-7 min
  • Backing TemperatureBacking Temperature
    180-190°C
  • DimensionsDimensions
    9 cm
− +