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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Cheeses

Signature Cheeses

 
 
St. Félicien
Cheeses

St. Félicien

  • Packaging
    0.15 kg
  • Origin
    France
  • Brand
    MonS
+
 
 
St. Nectaire (Grand classique)
Cheeses

St. Nectaire (Grand classique)

  • Packaging
    1.5 kg
  • Origin
    France
  • Brand
    MonS
+
 
 
St. Nectaire Fermier Lait de Salers PDO
Cheeses

St. Nectaire Fermier Lait de Salers PDO

  • Packaging
    1.5 kg
  • Origin
    France
  • Brand
    MonS
+
 
 
Saint Romain
Cheeses

Saint Romain

  • Packaging
    1.6 kg approx.
  • Origin
    France
  • Brand
    MonS
  • Attributes
    wedge
+
 
 
Saint Romain
Cheeses

Saint Romain

  • Packaging
    9.5 kg
  • Origin
    France
  • Brand
    MonS
  • Attributes
    1/4 wheel wedge
+
 
 
Saint Romain
Cheeses

Saint Romain

  • Packaging
    38 kg
  • Origin
    France
  • Brand
    MonS
  • Attributes
    whole wheel
+
 
 
St. Marcellin in cocotte
Cheeses

St. Marcellin in cocotte

  • Packaging
    0.08 kg
  • Origin
    France
  • Brand
    MonS
+
 
 
Tomme de Tarentaise (Tomme de Savoie)
Cheeses

Tomme de Tarentaise (Tomme de Savoie)

  • Packaging
    1.5 kg
  • Origin
    France
  • Brand
    MonS
+
 
 
Affiné au Chablis
Cheeses

Affiné au Chablis

  • Packaging
    0.2 kg
  • Origin
    France
  • Brand
    Non Toccatemi il Formaggio
+
 
 
Brie de Melun PDO
Cheeses

Brie de Melun PDO

  • Packaging
    1.7 kg
  • Origin
    France
  • Brand
    Non Toccatemi il Formaggio
+