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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Hanger steak
Meat & Charcuterie

Hanger steak

  • Packaging
    0.6-0.7 kg
  • Brand
    La Piemontese
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Beef rump heart
Meat & Charcuterie

Beef rump heart

  • Packaging
    3 kg ~
  • Origin
    Canada
  • Brand
    Heritage Angus
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Deboned and stuffed quail
Meat & Charcuterie

Deboned and stuffed quail

  • Packaging
    0.16 kg
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Wagyu beef flap meat
Meat & Charcuterie

Wagyu beef flap meat

  • Packaging
    1.5-2.25 kg
  • Origin
    Spain
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Adult beef cross-cut shank bones
Meat & Charcuterie

Adult beef cross-cut shank bones

  • Packaging
    0.2-0.4 kg
  • Attributes
    frozen
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Mixed boiled beef
Meat & Charcuterie

Mixed boiled beef

  • Packaging
    5 kg ~
  • Brand
    La Piemontese
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Mini Chianina breed beef burger
Meat & Charcuterie

Mini Chianina breed beef burger

  • Packaging
    0.04 kg ~
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Veal ossobuco
Meat & Charcuterie

Veal ossobuco

  • Packaging
    0.22-0.28 kg each
  • Brand
    Frisian
  • Attributes
    frozen
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Veal tenderloin with cord
Meat & Charcuterie

Veal tenderloin with cord

  • Packaging
    1.2 kg ~
  • Brand
    Frisian
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Rib eye
Meat & Charcuterie

Rib eye

  • Packaging
    5-7 kg
  • Brand
    La Piemontese
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