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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
  • Latest
Mulard duck breast, half portion
Meat & Charcuterie

Mulard duck breast, half portion

  • Packaging
    0.2 kg ~
  • Brand
    Rougié
  • Attributes
    frozen
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  • Latest
7-rib Tomahawk beef
Meat & Charcuterie

7-rib Tomahawk beef

  • Packaging
    6.5-8 kg
  • Origin
    Canada
  • Brand
    Heritage Angus
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  • Latest
Standing Rib 5-rib dry-aged beef
Meat & Charcuterie

Standing Rib 5-rib dry-aged beef

  • Packaging
    7-9 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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  • Latest
Flap Meat
Meat & Charcuterie

Flap Meat

  • Packaging
    1.7-2.3 kg
  • Brand
    La Piemontese
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  • Latest
Beef striploin
Meat & Charcuterie

Beef striploin

  • Packaging
    5.5-6.5 kg
  • Origin
    Scotland
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  • Latest
Rabbit fillet
Meat & Charcuterie

Rabbit fillet

  • Packaging
    0.08-0.1 kg ~
  • Origin
    Italy
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  • Latest
Beef shoulder diamond cut
Meat & Charcuterie

Beef shoulder diamond cut

  • Packaging
    0.12-0.14 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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  • Latest
Deboned and stuffed quail
Meat & Charcuterie

Deboned and stuffed quail

  • Packaging
    0.16 kg
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  • Latest
Male duck breast
Meat & Charcuterie

Male duck breast

  • Packaging
    0.45 kg ~
  • Origin
    Italy
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  • Latest
DOP Bresse Chicken
Meat & Charcuterie

DOP Bresse Chicken

  • Packaging
    1.8-2.3 kg
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