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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Veal tenderloin with cord
Meat & Charcuterie

Veal tenderloin with cord

  • Packaging
    1.2 kg ~
  • Brand
    Frisian
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Young duck breast
Meat & Charcuterie

Young duck breast

  • Packaging
    0.25 kg ~
  • Origin
    Hungary
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Goose neck's skin
Meat & Charcuterie

Goose neck's skin

  • Packaging
    0.13 kg ~
  • Origin
    Hungary
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Mixed boiled beef
Meat & Charcuterie

Mixed boiled beef

  • Packaging
    5 kg ~
  • Brand
    La Piemontese
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Whole cockerel
Meat & Charcuterie

Whole cockerel

  • Packaging
    0.45 kg ~
  • Origin
    Italy
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Beef rib eye
Meat & Charcuterie

Beef rib eye

  • Packaging
    2-3.8 kg
  • Origin
    Scotland
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Deboned rabbit
Meat & Charcuterie

Deboned rabbit

  • Packaging
    0.8-1 kg
  • Origin
    Italy
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Beef flat iron steak
Meat & Charcuterie

Beef flat iron steak

  • Packaging
    0.8-1 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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Deboned and stuffed quail
Meat & Charcuterie

Deboned and stuffed quail

  • Packaging
    0.16 kg
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Whole canette de Barberie (Muscovy Duckling)
Meat & Charcuterie

Whole canette de Barberie (Muscovy Duckling)

  • Packaging
    1.5-1.8 kg
  • Origin
    France
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