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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Beef rib eye
Meat & Charcuterie

Beef rib eye

  • Packaging
    2-3.8 kg
  • Origin
    Scotland
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8-rib cow of Hereford breed loin (with chateaubriand)
Meat & Charcuterie

8-rib cow of Hereford breed loin (with chateaubriand)

  • Packaging
    22-28 kg
  • Origin
    Ireland
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Pigeon drumstick
Meat & Charcuterie

Pigeon drumstick

  • Packaging
    0.03 kg ~
  • Origin
    France
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5-rib Tomahawk dry-matured beef
Meat & Charcuterie

5-rib Tomahawk dry-matured beef

  • Packaging
    4.5-5.5 kg
  • Origin
    Ireland
  • Brand
    John Stone
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Goose neck's skin
Meat & Charcuterie

Goose neck's skin

  • Packaging
    0.13 kg ~
  • Origin
    Hungary
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Whole chicken
Meat & Charcuterie

Whole chicken

  • Packaging
    2-3 kg
  • Origin
    Italy
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Guinea fowl forequarter
Meat & Charcuterie

Guinea fowl forequarter

  • Packaging
    0.17-0.19 kg
  • Origin
    Italy
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Deboned rabbit
Meat & Charcuterie

Deboned rabbit

  • Packaging
    0.8-1 kg
  • Origin
    Italy
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Deboned and stuffed quail
Meat & Charcuterie

Deboned and stuffed quail

  • Packaging
    0.16 kg
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Whole canette de Barberie (Muscovy Duckling)
Meat & Charcuterie

Whole canette de Barberie (Muscovy Duckling)

  • Packaging
    1.5-1.8 kg
  • Origin
    France
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