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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
  • Latest
Mulard duck breast, half portion
Meat & Charcuterie

Mulard duck breast, half portion

  • Packaging
    0.2 kg ~
  • Brand
    Rougié
  • Attributes
    frozen
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  • Latest
DOP Bresse Chicken
Meat & Charcuterie

DOP Bresse Chicken

  • Packaging
    1.8-2.3 kg
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  • Latest
Extra quality goose foie gras
Meat & Charcuterie

Extra quality goose foie gras

  • Packaging
    0.75 kg ~
  • Origin
    Hungary
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  • Latest
PAD Beef Flank Steak
Meat & Charcuterie

PAD Beef Flank Steak

  • Packaging
    1.5 kg ~
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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  • Latest
Free-range whole hen
Meat & Charcuterie

Free-range whole hen

  • Packaging
    2.5-3 kg
  • Origin
    Italy
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  • Latest
Guinea fowl forequarter
Meat & Charcuterie

Guinea fowl forequarter

  • Packaging
    0.15-0.17 kg ~
  • Origin
    France
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  • Latest
Rabbit fillet
Meat & Charcuterie

Rabbit fillet

  • Packaging
    0.08-0.1 kg ~
  • Origin
    Italy
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  • Latest
Deboned and stuffed quail
Meat & Charcuterie

Deboned and stuffed quail

  • Packaging
    0.16 kg
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  • Latest
Male duck breast
Meat & Charcuterie

Male duck breast

  • Packaging
    0.45 kg ~
  • Origin
    Italy
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  • Latest
Pigeon forequarter
Meat & Charcuterie

Pigeon forequarter

  • Packaging
    0.08-0.12 kg
  • Origin
    France
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