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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Rib eye
Meat & Charcuterie

Rib eye

  • Packaging
    5-7 kg
  • Brand
    La Piemontese
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Veal ossobuco
Meat & Charcuterie

Veal ossobuco

  • Packaging
    0.22-0.28 kg each
  • Brand
    Frisian
  • Attributes
    frozen
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8-rib frenched rack of Silere lamb
Meat & Charcuterie

8-rib frenched rack of Silere lamb

  • Packaging
    0.45-0.55 kg
  • Origin
    New Zealand
  • Attributes
    frozen
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Mixed boiled beef
Meat & Charcuterie

Mixed boiled beef

  • Packaging
    5 kg ~
  • Brand
    La Piemontese
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10-rib frenched rack with loin of milk-fed piglet
Meat & Charcuterie

10-rib frenched rack with loin of milk-fed piglet

  • Packaging
    1.5-2 kg
  • Origin
    Spain
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deboned flattened belly of milk-fed piglet
Meat & Charcuterie

deboned flattened belly of milk-fed piglet

  • Packaging
    1 kg ~
  • Origin
    Germany
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Lamb shoulder rack (Saratoga cut)
Meat & Charcuterie

Lamb shoulder rack (Saratoga cut)

  • Packaging
    0.6-0.7 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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Veal deboned brisket
Meat & Charcuterie

Veal deboned brisket

  • Packaging
    3-4 kg
  • Origin
    Italy
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Wagyu beef flap meat
Meat & Charcuterie

Wagyu beef flap meat

  • Packaging
    1.5-2.25 kg
  • Origin
    Spain
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Deboned and stuffed quail
Meat & Charcuterie

Deboned and stuffed quail

  • Packaging
    0.16 kg
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