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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Veal ossobuco
Meat & Charcuterie

Veal ossobuco

  • Packaging
    0.22-0.28 kg each
  • Brand
    Frisian
  • Attributes
    frozen
+
 
 
Veal tongue
Meat & Charcuterie

Veal tongue

  • Packaging
    0.8-1 kg
  • Brand
    Frisian
+
 
 
Pigeon drumstick
Meat & Charcuterie

Pigeon drumstick

  • Packaging
    0.03 kg ~
  • Origin
    France
+
 
 
Goose foie gras mousse
Meat & Charcuterie

Goose foie gras mousse

  • Packaging
    0.4 kg
  • Brand
    Rougié
+
 
 
Duck foie gras nuggets
Meat & Charcuterie

Duck foie gras nuggets

  • Packaging
    0.007-0.012 kg
  • Brand
    Rougié
  • Attributes
    frozen
+
 
 
Lamb shoulder rack (Saratoga cut)
Meat & Charcuterie

Lamb shoulder rack (Saratoga cut)

  • Packaging
    0.6-0.7 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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Whole goose foie gras torchon
Meat & Charcuterie

Whole goose foie gras torchon

  • Packaging
    0.3 kg
  • Brand
    Rougié
+
 
 
Deboned and stuffed quail
Meat & Charcuterie

Deboned and stuffed quail

  • Packaging
    0.16 kg
+
 
 
8-rib cow of Hereford breed loin (with chateaubriand)
Meat & Charcuterie

8-rib cow of Hereford breed loin (with chateaubriand)

  • Packaging
    22-28 kg
  • Origin
    Ireland
+
 
 
Adult beef cross-cut shank bones
Meat & Charcuterie

Adult beef cross-cut shank bones

  • Packaging
    0.2-0.4 kg
  • Attributes
    frozen
+