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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Headless hunted mallard duck
Meat & Charcuterie

Headless hunted mallard duck

  • Packaging
    0.4-0.6 kg
  • Origin
    Spain
  • Attributes
    frozen
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Leg cut in 4 of hunted boar piglet
Meat & Charcuterie

Leg cut in 4 of hunted boar piglet

  • Packaging
    2-3 kg
  • Origin
    Spain
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Vegetable terrine
Meat & Charcuterie

Vegetable terrine

  • Packaging
    1 kg
  • Brand
    Rougié
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Tapilla of Ibérico de Bellota pork
Meat & Charcuterie

Tapilla of Ibérico de Bellota pork

  • Packaging
    0.2-0.3 kg
  • Origin
    Spain
  • Brand
    Casalba
  • Attributes
    frozen
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Extra quality goose foie gras
Meat & Charcuterie

Extra quality goose foie gras

  • Packaging
    0.75 kg ~
  • Origin
    Hungary
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South-Western goose foie gras's shoulder cap
Meat & Charcuterie

South-Western goose foie gras's shoulder cap

  • Packaging
    0.06-0.08 kg
  • Brand
    Rougié
  • Attributes
    frozen
+
 
 
Rib eye
Meat & Charcuterie

Rib eye

  • Packaging
    5-7 kg
  • Brand
    La Piemontese
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Wagyu beef blade
Meat & Charcuterie

Wagyu beef blade

  • Packaging
    3-4 kg
  • Origin
    Spain
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Goose fat in jar
Meat & Charcuterie

Goose fat in jar

  • Packaging
    0.32 kg
  • Brand
    Rougié
+
 
 
Whole duck foie gras terrine with figs
Meat & Charcuterie

Whole duck foie gras terrine with figs

  • Packaging
    0.18 kg
  • Brand
    Rougié
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