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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Whole goose foie gras torchon
Meat & Charcuterie

Whole goose foie gras torchon

  • Packaging
    0.3 kg
  • Brand
    Rougié
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Milk-fed Piglet hind shank
Meat & Charcuterie

Milk-fed Piglet hind shank

  • Packaging
    0.45-0.55 kg
  • Origin
    Spain
  • Attributes
    frozen
+
 
 
Bison rib eye
Meat & Charcuterie

Bison rib eye

  • Packaging
    3.5-5 kg
+
 
 
Veal cheek
Meat & Charcuterie

Veal cheek

  • Packaging
    0.2 kg ~
  • Brand
    Frisian
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PAD Beef Flank Steak
Meat & Charcuterie

PAD Beef Flank Steak

  • Packaging
    1.5 kg ~
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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Diced meat of hunted deer
Meat & Charcuterie

Diced meat of hunted deer

  • Packaging
    0.015-0.03 kg
  • Origin
    Hungary
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8-rib beef loin (with chateaubriand)
Meat & Charcuterie

8-rib beef loin (with chateaubriand)

  • Packaging
    27-32 kg
  • Origin
    Poland
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3-rib beef loin (with chateaubriand)
Meat & Charcuterie

3-rib beef loin (with chateaubriand)

  • Packaging
    12-15 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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Skinned and deboned pheasant chest
Meat & Charcuterie

Skinned and deboned pheasant chest

  • Packaging
    0.1-0.13 kg
  • Origin
    Europe
  • Attributes
    frozen
+
 
 
Veal striploin
Meat & Charcuterie

Veal striploin

  • Packaging
    4-6 kg
  • Origin
    Italy
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