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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Beef flat iron steak
Meat & Charcuterie

Beef flat iron steak

  • Packaging
    0.8-1 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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Standing Rib 5-rib dry-aged beef
Meat & Charcuterie

Standing Rib 5-rib dry-aged beef

  • Packaging
    7-9 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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10-rib frenched rack with loin of milk-fed piglet
Meat & Charcuterie

10-rib frenched rack with loin of milk-fed piglet

  • Packaging
    1.5-2 kg
  • Origin
    Spain
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Hunted roe deer leg
Meat & Charcuterie

Hunted roe deer leg

  • Packaging
    2.2-2.5 kg
  • Origin
    Hungary
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Rib eye
Meat & Charcuterie

Rib eye

  • Packaging
    5-7 kg
  • Brand
    La Piemontese
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Veal tenderloin with cord
Meat & Charcuterie

Veal tenderloin with cord

  • Packaging
    1.2 kg ~
  • Brand
    Frisian
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Bison striploin
Meat & Charcuterie

Bison striploin

  • Packaging
    2.5-3.5 kg
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Extra quality goose foie gras
Meat & Charcuterie

Extra quality goose foie gras

  • Packaging
    0.75 kg ~
  • Origin
    Hungary
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South-Western goose foie gras's shoulder cap
Meat & Charcuterie

South-Western goose foie gras's shoulder cap

  • Packaging
    0.06-0.08 kg
  • Brand
    Rougié
  • Attributes
    frozen
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deboned leg cut in 4 of hunted deer
Meat & Charcuterie

deboned leg cut in 4 of hunted deer

  • Packaging
    6-8 kg
  • Origin
    Hungary
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