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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Cocoa butter drops
Patisserie

Cocoa butter drops

  • Packaging
    10 kg
  • Brand
    Valrhona
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Fruity almond praline 55% and coconut 12.5%
Patisserie

Fruity almond praline 55% and coconut 12.5%

  • Packaging
    5 kg
  • Brand
    Valrhona
+
 
 
Alpaco 66% dark chocolate
Patisserie

Alpaco 66% dark chocolate

  • Packaging
    3 kg
  • Origin
    Ecuador
  • Brand
    Valrhona
+
 
 
Super-concentrated liquid Arabica coffee extract
Patisserie

Super-concentrated liquid Arabica coffee extract

  • Packaging
    1 lt
  • Brand
    Thiercelin 1810
+
 
 
Opalys 33% white chocolate
Patisserie

Opalys 33% white chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
+
 
 
Caramelised almond praline 60%
Patisserie

Caramelised almond praline 60%

  • Packaging
    5 kg
  • Brand
    Valrhona
+
 
 
Inspiration
Patisserie

Inspiration

  • Packaging
    3 kg
  • Brand
    Valrhona
  • Attributes
    Yuzu
+
 
 
Guanaja 70% dark chocolate
Patisserie

Guanaja 70% dark chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
+
 
 
Andoa 39% milk chocolate
Patisserie

Andoa 39% milk chocolate

  • Packaging
    3 kg
  • Origin
    Peru
  • Brand
    Valrhona
  • Attributes
    Organic
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Solstis white chocolate 35
Patisserie

Solstis white chocolate 35

  • Packaging
    Ø 71 mm - 9,6 g approx.
  • Brand
    Valrhona
  • Attributes
    1/2 sphere
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