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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Charcuterie

Cured Selection

 
 
Serralba Riserva ham boneless
Charcuterie

Serralba Riserva ham boneless

  • Packaging
    6 - 8 kg
  • Brand
    Casalba
+
 
 
Salame Gentile – Black Pork of Parma
Charcuterie

Salame Gentile – Black Pork of Parma

  • Packaging
    600 g
  • Brand
    Podere Cadassa
+
 
 
Parma PDO dry-cured ham bone-in, aged minimum 20 months
Charcuterie

Parma PDO dry-cured ham bone-in, aged minimum 20 months

  • Packaging
    10.5 Kg
  • Brand
    Salumitaliani.com
+
 
 
Ibérico Bellota Coppa
Charcuterie

Ibérico Bellota Coppa

  • Packaging
    500 g
  • Brand
    Casalba
+
 
 
Strolghino
Charcuterie

Strolghino

  • Packaging
    180 g
  • Brand
    Podere Cadassa
+
 
 
Culatello di Zibello PDO cleaned, ready to use
Charcuterie

Culatello di Zibello PDO cleaned, ready to use

  • Packaging
    4,2 kg
  • Brand
    Podere Cadassa
+
 
 
Whole Coppa
Charcuterie

Whole Coppa

  • Packaging
    1,8 - 2 kg
  • Brand
    Podere Cadassa
+
 
 
Black Pork of Parma Pancetta
Charcuterie

Black Pork of Parma Pancetta

  • Packaging
    4 kg - half pancetta
  • Brand
    Podere Cadassa
+
 
 
100% Ibérico Bellota ham pouch – Pata Negra
Charcuterie

100% Ibérico Bellota ham pouch – Pata Negra

  • Packaging
    40 g
  • Brand
    Cinco Jotas
+
 
 
Wild boar Bresaola
Charcuterie

Wild boar Bresaola

  • Packaging
    1,2 kg
+