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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Charcuterie

Cured Selection

 
 
Premium cooked ham
Charcuterie

Premium cooked ham

  • Packaging
    5 kg - half ham
  • Brand
    Salumitaliani.com
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Sauris dry-cured ham boneless
Charcuterie

Sauris dry-cured ham boneless

  • Packaging
    8 kg
  • Brand
    Salumitaliani.com
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Pastrami
Charcuterie

Pastrami

  • Packaging
    2,5 kg
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Horse Bresaola
Charcuterie

Horse Bresaola

  • Packaging
    2 kg
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Wild boar Bresaola
Charcuterie

Wild boar Bresaola

  • Packaging
    1,2 kg
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Mariola salami
Charcuterie

Mariola salami

  • Packaging
    400 - 500 g
  • Brand
    Podere Cadassa
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Culatello di Zibello PDO cleaned, ready to use
Charcuterie

Culatello di Zibello PDO cleaned, ready to use

  • Packaging
    4,2 kg
  • Brand
    Podere Cadassa
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San Daniele PDO dry-cured ham boneless, aged minimum 20–22 months
Charcuterie

San Daniele PDO dry-cured ham boneless, aged minimum 20–22 months

  • Packaging
    8,5 kg
  • Brand
    Salumitaliani.com
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Castagnolo Organic dry-cured ham boneless
Charcuterie

Castagnolo Organic dry-cured ham boneless

  • Packaging
    8,5 kg
  • Brand
    Salumitaliani.com
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Parma PDO dry-cured ham bone-in, aged minimum 20 months
Charcuterie

Parma PDO dry-cured ham bone-in, aged minimum 20 months

  • Packaging
    10.5 Kg
  • Brand
    Salumitaliani.com
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