Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Charcuterie

Cured Selection

 
 
Cellar-aged Fiocchetto
Charcuterie

Cellar-aged Fiocchetto

  • Packaging
    2,2 kg
  • Brand
    Podere Cadassa
+
 
 
Horse Bresaola
Charcuterie

Horse Bresaola

  • Packaging
    2 kg
+
 
 
Premium cooked ham
Charcuterie

Premium cooked ham

  • Packaging
    5 kg - half ham
  • Brand
    Salumitaliani.com
+
 
 
Head cheese (coppa di testa)
Charcuterie

Head cheese (coppa di testa)

  • Packaging
    3 kg
+
 
 
Salame Gentile – Black Pork of Parma
Charcuterie

Salame Gentile – Black Pork of Parma

  • Packaging
    600 g
  • Brand
    Podere Cadassa
+
 
 
Culatello Terre di Nebbia cleaned, ready to use – Slow Food Presidium
Charcuterie

Culatello Terre di Nebbia cleaned, ready to use – Slow Food Presidium

  • Packaging
    4,2 kg
  • Brand
    Podere Cadassa
+
 
 
Smoked Ibérico Bellota guanciale (jowl)
Charcuterie

Smoked Ibérico Bellota guanciale (jowl)

  • Packaging
    1,2 kg
  • Brand
    Casalba
+
 
 
Mariola salami
Charcuterie

Mariola salami

  • Packaging
    400 - 500 g
  • Brand
    Podere Cadassa
+
 
 
Cooked pork shoulder of San Secondo
Charcuterie

Cooked pork shoulder of San Secondo

  • Packaging
    3,5 kg
  • Brand
    Podere Cadassa
+
 
 
Grilled cooked pork shoulder
Charcuterie

Grilled cooked pork shoulder

  • Packaging
    7 kg
+