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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Charcuterie

Cured Selection

 
 
Premium cooked ham
Charcuterie

Premium cooked ham

  • Packaging
    5 kg - half ham
  • Brand
    Salumitaliani.com
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Wild boar Bresaola
Charcuterie

Wild boar Bresaola

  • Packaging
    1,2 kg
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Salame Gentile – Black Pork of Parma
Charcuterie

Salame Gentile – Black Pork of Parma

  • Packaging
    600 g
  • Brand
    Podere Cadassa
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Whole Coppa
Charcuterie

Whole Coppa

  • Packaging
    1,8 - 2 kg
  • Brand
    Podere Cadassa
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Honey-infused smoked turkey fillet
Charcuterie

Honey-infused smoked turkey fillet

  • Packaging
    2,2 kg
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Horse Bresaola
Charcuterie

Horse Bresaola

  • Packaging
    2 kg
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100% Ibérico Bellota ham pouch – Pata Negra
Charcuterie

100% Ibérico Bellota ham pouch – Pata Negra

  • Packaging
    40 g
  • Brand
    Cinco Jotas
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Culatello di Zibello PDO cleaned, ready to use
Charcuterie

Culatello di Zibello PDO cleaned, ready to use

  • Packaging
    4,2 kg
  • Brand
    Podere Cadassa
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Castagnolo Organic dry-cured ham boneless
Charcuterie

Castagnolo Organic dry-cured ham boneless

  • Packaging
    8,5 kg
  • Brand
    Salumitaliani.com
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Parma PDO dry-cured ham bone-in, aged minimum 20 months
Charcuterie

Parma PDO dry-cured ham bone-in, aged minimum 20 months

  • Packaging
    10.5 Kg
  • Brand
    Salumitaliani.com
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