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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Charcuterie

Cured Selection

 
 
Cotechino ready to use
Charcuterie

Cotechino ready to use

  • Packaging
    600 g
  • Brand
    Podere Cadassa
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Portion Cotechino ready to use
Charcuterie

Portion Cotechino ready to use

  • Packaging
    200 g
  • Brand
    Podere Cadassa
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Salame Cresponetto "Punto Zero"
Charcuterie

Salame Cresponetto "Punto Zero"

  • Packaging
    500 - 600 g
  • Brand
    Podere Cadassa
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Fresh free-range pork sausage "Punto Zero" (frozen)
Charcuterie

Fresh free-range pork sausage "Punto Zero" (frozen)

  • Packaging
    150 g
  • Brand
    Podere Cadassa
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Black Pork of Parma Lardo
Charcuterie

Black Pork of Parma Lardo

  • Packaging
    1 kg approx.
  • Brand
    Podere Cadassa
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Salame Gentile – Black Pork of Parma
Charcuterie

Salame Gentile – Black Pork of Parma

  • Packaging
    600 g
  • Brand
    Podere Cadassa
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Black Pork of Parma Pancetta
Charcuterie

Black Pork of Parma Pancetta

  • Packaging
    4 kg - half pancetta
  • Brand
    Podere Cadassa
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Castagnolo Organic dry-cured ham bone-in
Charcuterie

Castagnolo Organic dry-cured ham bone-in

  • Packaging
    11 kg
  • Brand
    Salumitaliani.com
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