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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Charcuterie

Cured Selection

 
 
Mariola salami
Charcuterie

Mariola salami

  • Packaging
    400 - 500 g
  • Brand
    Podere Cadassa
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Cooked pork shoulder of San Secondo
Charcuterie

Cooked pork shoulder of San Secondo

  • Packaging
    3,5 kg
  • Brand
    Podere Cadassa
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Coppa cleaned, ready to use
Charcuterie

Coppa cleaned, ready to use

  • Packaging
    1,5 - 2 kg
  • Brand
    Podere Cadassa
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Rolled pancetta
Charcuterie

Rolled pancetta

  • Packaging
    2,8 - 3,2 kg - half
  • Brand
    Podere Cadassa
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Aged guanciale (cured pork jowl)
Charcuterie

Aged guanciale (cured pork jowl)

  • Packaging
    1,3 kg
  • Brand
    Podere Cadassa
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Natural portion Cotechino, to cook (availability Oct–Feb)
Charcuterie

Natural portion Cotechino, to cook (availability Oct–Feb)

  • Packaging
    200 g
  • Brand
    Podere Cadassa
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Raw pork shoulder Palasone
Charcuterie

Raw pork shoulder Palasone

  • Packaging
    2,2 - 3 kg
  • Brand
    Podere Cadassa
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Whole Coppa
Charcuterie

Whole Coppa

  • Packaging
    1,8 - 2 kg
  • Brand
    Podere Cadassa
+
 
 
Rolled pancetta
Charcuterie

Rolled pancetta

  • Packaging
    5 - 6 kg - whole
  • Brand
    Podere Cadassa
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Natural Cotechino, to cook (availability Oct–Feb)
Charcuterie

Natural Cotechino, to cook (availability Oct–Feb)

  • Packaging
    700 g
  • Brand
    Podere Cadassa
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