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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Charcuterie

Cured Selection

 
 
Ibérico Bellota Chorizo
Charcuterie

Ibérico Bellota Chorizo

  • Packaging
    1,3 kg
  • Brand
    Casalba
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Ibérico head cheese (Cabeza de Jabalí)
Charcuterie

Ibérico head cheese (Cabeza de Jabalí)

  • Packaging
    2 kg
  • Brand
    Casalba
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Serralba Riserva smoked ham boneless
Charcuterie

Serralba Riserva smoked ham boneless

  • Packaging
    6 - 8 kg
  • Brand
    Casalba
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Serralba Riserva ham boneless
Charcuterie

Serralba Riserva ham boneless

  • Packaging
    6 - 8 kg
  • Brand
    Casalba
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Cecina de vaca whole (cured beef)
Charcuterie

Cecina de vaca whole (cured beef)

  • Packaging
    9 kg approx.
  • Brand
    Casalba
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Serralba Riserva smoked ham
Charcuterie

Serralba Riserva smoked ham

  • Packaging
    10 kg
  • Brand
    Casalba
+
 
 
Serralba Riserva ham
Charcuterie

Serralba Riserva ham

  • Packaging
    9 - 11 kg
  • Brand
    Casalba
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Serralba Riserva ham 4 pieces
Charcuterie

Serralba Riserva ham 4 pieces

  • Packaging
    6 kg
  • Brand
    Casalba
+
 
 
Cecina de vaca slice (cured beef)
Charcuterie

Cecina de vaca slice (cured beef)

  • Packaging
    2,8 kg
  • Brand
    Casalba
+
 
 
Ibérico Cecina (cured Ibérico beef)
Charcuterie

Ibérico Cecina (cured Ibérico beef)

  • Packaging
    1,8 kg
  • Brand
    Casalba
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