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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Veal heart sweetbreads
Meat & Charcuterie

Veal heart sweetbreads

  • Packaging
    1-1.2 kg
  • Brand
    Frisian
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Whole duck foie gras torchon
Meat & Charcuterie

Whole duck foie gras torchon

  • Packaging
    0.3 kg
  • Brand
    Rougié
  • Availability
    Sep–Dec
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Whole farmed mallard duck
Meat & Charcuterie

Whole farmed mallard duck

  • Packaging
    0.8-1 kg
  • Origin
    Italy
  • Attributes
    frozen
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Beef flat iron steak
Meat & Charcuterie

Beef flat iron steak

  • Packaging
    0.8-1 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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Beef Rib Eye
Meat & Charcuterie

Beef Rib Eye

  • Packaging
    2.5-3.5 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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Beef tenderloin with cord
Meat & Charcuterie

Beef tenderloin with cord

  • Packaging
    2.7-3.2 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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Vegetable terrine
Meat & Charcuterie

Vegetable terrine

  • Packaging
    1 kg
  • Brand
    Rougié
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Lamb shoulder round cut
Meat & Charcuterie

Lamb shoulder round cut

  • Packaging
    1.5-2 kg
  • Origin
    Ireland
  • Brand
    Nature’s Meadow
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Leg cut in 4 of hunted boar piglet
Meat & Charcuterie

Leg cut in 4 of hunted boar piglet

  • Packaging
    2-3 kg
  • Origin
    Spain
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A5 Wagyu beef entrecôte
Meat & Charcuterie

A5 Wagyu beef entrecôte

  • Packaging
    2.5-4 kg
  • Origin
    Hokkaido, Japan
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