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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Veal topside
Meat & Charcuterie

Veal topside

  • Packaging
    4.5-5.5 kg
  • Brand
    Frisian
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deboned, rindless pork shoulder
Meat & Charcuterie

deboned, rindless pork shoulder

  • Packaging
    6-7 kg
  • Origin
    Italy
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Mixed boiled beef
Meat & Charcuterie

Mixed boiled beef

  • Packaging
    5 kg ~
  • Brand
    La Piemontese
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Beef flat iron steak
Meat & Charcuterie

Beef flat iron steak

  • Packaging
    0.8-1 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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Beef Rib Eye
Meat & Charcuterie

Beef Rib Eye

  • Packaging
    2.5-3.5 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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Beef tenderloin with cord
Meat & Charcuterie

Beef tenderloin with cord

  • Packaging
    2.7-3.2 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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Whole duck foie gras terrine with figs
Meat & Charcuterie

Whole duck foie gras terrine with figs

  • Packaging
    0.18 kg
  • Brand
    Rougié
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Veal deboned brisket
Meat & Charcuterie

Veal deboned brisket

  • Packaging
    3-4 kg
  • Origin
    Italy
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Milk-fed Piglet hind shank
Meat & Charcuterie

Milk-fed Piglet hind shank

  • Packaging
    0.45-0.55 kg
  • Origin
    Spain
  • Attributes
    frozen
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A5 Wagyu beef entrecôte
Meat & Charcuterie

A5 Wagyu beef entrecôte

  • Packaging
    2.5-4 kg
  • Origin
    Hokkaido, Japan
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