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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Hanger steak
Meat & Charcuterie

Hanger steak

  • Packaging
    0.6-0.7 kg
  • Brand
    La Piemontese
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Hunted roe deer leg
Meat & Charcuterie

Hunted roe deer leg

  • Packaging
    2.2-2.5 kg
  • Origin
    Hungary
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Veal deboned brisket
Meat & Charcuterie

Veal deboned brisket

  • Packaging
    3-4 kg
  • Origin
    Italy
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Tapilla of Duroc pig
Meat & Charcuterie

Tapilla of Duroc pig

  • Packaging
    0.2-0.3 kg
  • Origin
    Spain
  • Brand
    Vicentico
  • Attributes
    frozen
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Whole goose foie gras torchon
Meat & Charcuterie

Whole goose foie gras torchon

  • Packaging
    0.3 kg
  • Brand
    Rougié
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Beef rump heart
Meat & Charcuterie

Beef rump heart

  • Packaging
    3 kg ~
  • Origin
    Canada
  • Brand
    Heritage Angus
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Adult beef cross-cut shank bones
Meat & Charcuterie

Adult beef cross-cut shank bones

  • Packaging
    0.2-0.4 kg
  • Attributes
    frozen
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deboned leg cut in 4 of hunted deer
Meat & Charcuterie

deboned leg cut in 4 of hunted deer

  • Packaging
    6-8 kg
  • Origin
    Hungary
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Squared pork belly with rind
Meat & Charcuterie

Squared pork belly with rind

  • Packaging
    4 kg ~
  • Origin
    Italy
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Duck foie gras nuggets
Meat & Charcuterie

Duck foie gras nuggets

  • Packaging
    0.007-0.012 kg
  • Brand
    Rougié
  • Attributes
    frozen
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