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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Apricot crispy 1–4 mm
Patisserie

Apricot crispy 1–4 mm

  • Packaging
    250 g
  • Brand
    Sosa
+
 
 
Crispy caramel
Patisserie

Crispy caramel

  • Packaging
    750 g
  • Brand
    Sosa
+
 
 
Freeze-dried black olive flour
Patisserie

Freeze-dried black olive flour

  • Packaging
    150 g
  • Brand
    Sosa
+
 
 
Strawberry crispy 1–3 mm
Patisserie

Strawberry crispy 1–3 mm

  • Packaging
    250 g
  • Brand
    Sosa
+
 
 
Freeze-dried whole wild strawberry
Patisserie

Freeze-dried whole wild strawberry

  • Packaging
    60 g
  • Brand
    Sosa
+
 
 
Freeze-dried beetroot slices
Patisserie

Freeze-dried beetroot slices

  • Packaging
    40 g
  • Brand
    Sosa
+
 
 
Yogurt and Berries Ciambellone
Backery

Yogurt and Berries Ciambellone

  • WeightWeight
    1000 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    4-5 h
  • DimensionsDimensions
    23 cm
+
 
 
Raspberry crispy wet proof
Patisserie

Raspberry crispy wet proof

  • Packaging
    400 g
  • Brand
    Sosa
+
 
 
Strawberry crispy wet proof
Patisserie

Strawberry crispy wet proof

  • Packaging
    400 g
  • Brand
    Sosa
+
 
 
Freeze-dried strawberry powder
Patisserie

Freeze-dried strawberry powder

  • Packaging
    250 g
  • Brand
    Sosa
+