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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Procrema 100 cold cream stabiliser
Patisserie

Procrema 100 cold cream stabiliser

  • Packaging
    3 kg
  • Brand
    Sosa
+
 
 
Sucro Emul
Patisserie

Sucro Emul

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Potatowhip cold
Patisserie

Potatowhip cold

  • Packaging
    450 g
  • Brand
    Sosa
+
 
 
Proespuma hot stabiliser
Patisserie

Proespuma hot stabiliser

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Profiber stab 5
Patisserie

Profiber stab 5

  • Packaging
    600 g
  • Brand
    Sosa
+
 
 
Prosoufflé
Patisserie

Prosoufflé

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Cherry Tomatoes and Pesto Focaccia
Backery

Cherry Tomatoes and Pesto Focaccia

  • WeightWeight
    950 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    30x40cm
+
 
 
Passion fruit
Patisserie

Passion fruit

  • Packaging
    1 kg
  • Brand
    Caraman
+
 
 
Bourbon Vanilla concentrated aroma paste
Patisserie

Bourbon Vanilla concentrated aroma paste

  • Packaging
    1,5 kg
  • Brand
    Sosa
+
 
 
Apricot
Patisserie

Apricot

  • Packaging
    1 kg
  • Brand
    Caraman
+