Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Lemon Rollè

Backery

Lemon Rollè

Weight
1200 gr
Defrosting Time
3 h
Dimensions
11x38cm

Chocolate Profiteroles

Backery

Chocolate Profiteroles

Weight
1200 gr
Defrosting Time
1-2 h
Dimensions
22x33cm

Chocolate Salami

Backery

Chocolate Salami

Weight
1000 gr
Box Weight
3 pcs
Defrosting Time
1 h
Dimensions
15 cm

Maxi Apricot Tart

Backery

Maxi Apricot Tart

Weight
1800 gr
Defrosting Time
2-3 h
Dimensions
28x36cm

Baked Sponge Cake

Backery

Baked Sponge Cake

Weight
1500 gr
Box Weight
3 pcs
Dimensions
40x30cm

Sponge Cake Roulè

Backery

Sponge Cake Roulè

Weight
400 gr
Box Weight
12 pcs
Dimensions
56x38cm

Pre-Cut Baked Apple Strudel

Backery

Pre-Cut Baked Apple Strudel

Weight
500 gr
Pieces
5 pcs
Box Weight
4 pcs
Baking Time
15 min
Backing Temperature
180 °C

Uncoooked Apple Strudel

Backery

Uncoooked Apple Strudel

Weight
1300 gr
Box Weight
6 pcs
Baking Time
45 min
Backing Temperature
200 °C

Uncoooked Apple Strudel

Backery

Uncoooked Apple Strudel

Weight
600 gr
Box Weight
12 pcs
Baking Time
35 min
Backing Temperature
200 °C

Uncoooked Apple Strudel

Backery

Uncoooked Apple Strudel

Weight
300 gr
Box Weight
16 pcs
Baking Time
30 min
Backing Temperature
200 °C

1
…
268
269
270
271
272
273
274
…
295