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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Fish & Seafood

Finest Catch

 
  • Latest
Wild-caught Pike Fillet
Fish & Seafood

Wild-caught Pike Fillet

  • Packaging
    200-400 g
+
 
  • Latest
Salt Cod "Buñuelos" frying mousse
Fish & Seafood

Salt Cod "Buñuelos" frying mousse

  • Packaging
    1 kg
  • Brand
    Rafols
  • Attributes
    Freshly frozen
+
 
  • Latest
Turbot Fillet skin-on
Fish & Seafood

Turbot Fillet skin-on

  • Packaging
    150-200 g
+
 
  • Latest
Line-caught European Sea Bass
Fish & Seafood

Line-caught European Sea Bass

  • Packaging
    1-2 kg
+
 
  • Latest
Atlantic Squid
Fish & Seafood

Atlantic Squid

  • Packaging
    100-300 g
  • Origin
    Atlantic Ocean
  • Attributes
    Freshly frozen
+
 
  • Latest
Spéciale de Claire Ancelin Oyster "3"
Fish & Seafood

Spéciale de Claire Ancelin Oyster "3"

  • Packaging
    10-11 pcs/kg
  • Attributes
    24 pcs
+
 
  • Latest
12/16 pcs. per tin Mussel in escabeche
Fish & Seafood

12/16 pcs. per tin Mussel in escabeche

  • Packaging
    115 g net wt.
  • Brand
    Real Conservera Española
+
 
  • Latest
Royale Sea Bream
Fish & Seafood

Royale Sea Bream

  • Packaging
    2-3 kg
+
 
  • Latest
Gurnard or Capone
Fish & Seafood

Gurnard or Capone

  • Packaging
    1 kg +
  • Origin
    Mediterranean Sea
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  • Latest
Bigeye Tuna steak premium quality
Fish & Seafood

Bigeye Tuna steak premium quality

  • Packaging
    2-2,5 kg
  • Attributes
    Freshly frozen
+