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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Bison rump heart
Meat & Charcuterie

Bison rump heart

  • Packaging
    2-3 kg
− +
 
 
Equine striploin
Meat & Charcuterie

Equine striploin

  • Packaging
    5-7 kg
− +
 
 
Equine leg lean meat
Meat & Charcuterie

Equine leg lean meat

  • Packaging
    3-4 kg
− +
 
 
10-rib Frenched rack of farmed venison
Meat & Charcuterie

10-rib Frenched rack of farmed venison

  • Packaging
    1-1.5 kg
  • Origin
    New Zealand
  • Attributes
    frozen
− +
 
 
Farmed venison striploin
Meat & Charcuterie

Farmed venison striploin

  • Packaging
    0.5-0.7 kg
  • Origin
    New Zealand
  • Attributes
    frozen
− +
 
 
Whole farmed mallard duck
Meat & Charcuterie

Whole farmed mallard duck

  • Packaging
    0.8-1 kg
  • Origin
    Italy
− +
 
 
Leg with bone of hunted deer
Meat & Charcuterie

Leg with bone of hunted deer

  • Packaging
    8 kg ~
  • Origin
    Hungary
− +
 
 
deboned shoulder of hunted deer
Meat & Charcuterie

deboned shoulder of hunted deer

  • Packaging
    4-5 kg
  • Origin
    Hungary
− +
 
 
Striploin of hunted deer
Meat & Charcuterie

Striploin of hunted deer

  • Packaging
    2.5-3 kg
  • Origin
    Hungary
− +
 
 
Ribs of hunted deer
Meat & Charcuterie

Ribs of hunted deer

  • Packaging
    0.8-1 kg
  • Origin
    Hungary
− +