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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Duck foie gras bloc with Champagne
Meat & Charcuterie

Duck foie gras bloc with Champagne

  • Packaging
    0.145 kg
  • Brand
    Rougié
  • Availability
    Sep–Dec
+
 
 
Duck foie gras bloc
Meat & Charcuterie

Duck foie gras bloc

  • Packaging
    0.18 kg
  • Brand
    Rougié
+
 
 
Truffled goose foie gras bloc
Meat & Charcuterie

Truffled goose foie gras bloc

  • Packaging
    0.075 kg
  • Brand
    Rougié
+
 
 
Goose foie gras bloc with Sauternes
Meat & Charcuterie

Goose foie gras bloc with Sauternes

  • Packaging
    0.145 kg
  • Brand
    Rougié
+
 
 
Goose foie gras bloc
Meat & Charcuterie

Goose foie gras bloc

  • Packaging
    0.18 kg
  • Brand
    Rougié
+
 
 
Goose foie gras bloc
Meat & Charcuterie

Goose foie gras bloc

  • Packaging
    0.075 kg
  • Brand
    Rougié
+
 
 
Goose foie gras bloc
Meat & Charcuterie

Goose foie gras bloc

  • Packaging
    0.21 kg
  • Brand
    Rougié
+
 
 
"Duo" Goose and duck foie gras bloc
Meat & Charcuterie

"Duo" Goose and duck foie gras bloc

  • Packaging
    0.04 kg x 2
  • Brand
    Rougié
+
 
 
Guinea fowl terrine with pistachios
Meat & Charcuterie

Guinea fowl terrine with pistachios

  • Packaging
    0.5 kg
+
 
 
Duck leg confit
Meat & Charcuterie

Duck leg confit

  • Packaging
    0.18 kg
  • Brand
    Rougié
+