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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Pantry

Fine Provisions

 
 
Masala Vadouvan
Pantry

Masala Vadouvan

  • Packaging
    jar – 0.11 kg
  • Brand
    Thiercelin 1853
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Masala Meat
Pantry

Masala Meat

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1854
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Tandoori Masala
Pantry

Tandoori Masala

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1855
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Kala Namak black salt
Pantry

Kala Namak black salt

  • Packaging
    bag – 0.25 kg
  • Brand
    Thiercelin 1856
  • Attributes
    Ground (powdered)
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Pimentón de la Vera DOP (Paprika dolce affumicata)
Pantry

Pimentón de la Vera DOP (Paprika dolce affumicata)

  • Packaging
    jar – 0.075 kg
  • Brand
    Olmeda Origenes
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Saffron threads (Crocus sativus)
Pantry

Saffron threads (Crocus sativus)

  • Packaging
    Glass jar – 0.00 2kg
  • Brand
    Thiercelin 1810
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Saffron threads (Crocus sativus)
Pantry

Saffron threads (Crocus sativus)

  • Packaging
    0.05 kg
  • Brand
    Thiercelin 1810
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Ground saffron (Crocus sativus)
Pantry

Ground saffron (Crocus sativus)

  • Packaging
    0.09 kg
  • Brand
    Thiercelin 1810
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Traditional Balsamic Vinegar of Modena PDO, Extra Vecchio – 25 years
Pantry

Traditional Balsamic Vinegar of Modena PDO, Extra Vecchio – 25 years

  • Packaging
    100 ml
  • Brand
    Compagnia del Montale
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Balsamic Vinegar of Modena PGI – Vigna Oro
Pantry

Balsamic Vinegar of Modena PGI – Vigna Oro

  • Packaging
    250 ml
  • Brand
    Compagnia del Montale
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