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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Pantry

Fine Provisions

 
 
Ghoa cress (Curcuma spp. shoots)
Pantry

Ghoa cress (Curcuma spp. shoots)

  • Packaging
    18 punnets
− +
 
 
Honny cress (Houttuynia cordata)
Pantry

Honny cress (Houttuynia cordata)

  • Packaging
    12 punnets
− +
 
 
Caper powder (Capparis spinosa)
Pantry

Caper powder (Capparis spinosa)

  • Packaging
    0.15 kg ~
− +
 
 
Organic whole peeled tomatoes in juice
Pantry

Organic whole peeled tomatoes in juice

  • Packaging
    1,062 ml
  • Brand
    Le Tenute del Cavaliere
− +
 
 
Organic juniper berries (Juniperus communis)
Pantry

Organic juniper berries (Juniperus communis)

  • Packaging
    bag - 0.25 kg
  • Brand
    Thiercelin 1809
− +
 
 
Kerala green pepper (Piper nigrum)
Pantry

Kerala green pepper (Piper nigrum)

  • Packaging
    bag – 0.4 kg
  • Brand
    Thiercelin 1809
− +
 
 
Curry Red Thaikiri
Pantry

Curry Red Thaikiri

  • Packaging
    bag – 0.2 kg
  • Brand
    Thiercelin 1844
− +
 
 
Organic red quinoa (Chenopodium quinoa)
Pantry

Organic red quinoa (Chenopodium quinoa)

  • Packaging
    0.5 kg ~
  • Brand
    Thiercelin 1809
− +
 
 
Girolle for Tête de Moine
Pantry

Girolle for Tête de Moine

− +
 
 
Gold flakes salt cellar
Pantry

Gold flakes salt cellar

  • Packaging
    0.125 g ~
− +