Category
 
 
Ivoire Intense
- Packaging2 kg
- BrandValrhona
- AttributesAlmond and hazelnut praline
 
 
Brazilian pink pepper (Schinus terebinthifolius)
- Packagingjar – 0.025 kg
- BrandThiercelin 1809
- AttributesGlass jar with grinder
 
 
Kerala green pepper (Piper nigrum)
- Packagingjar – 0.025 kg
- BrandThiercelin 1809
- AttributesGlass jar with grinder
 
 
Tresorè Roll
Weight85 gr
Pieces50 pcs
Baking Time16-17 min
Backing Temperature170°C
 
 
Salted Caramel milk
- Packaging2 kg
- BrandValrhona
- AttributesSalted caramel ganache