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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Guanaja 70% chocolate circle
 Patisserie

Guanaja 70% chocolate circle

  • Packaging
    Ø 50 mm
  • Brand
    Chocolatree
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Pack of 60 carrés: Tulakalum, Guanaja, Caraïbe, Bahibe, Jivara, Andoa lait
 Patisserie

Pack of 60 carrés: Tulakalum, Guanaja, Caraïbe, Bahibe, Jivara, Andoa lait

  • Packaging
    60 x 5 g
  • Brand
    Valrhona
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Brazilian pink pepper (Schinus terebinthifolius)
 Pantry

Brazilian pink pepper (Schinus terebinthifolius)

  • Packaging
    jar – 0.025 kg
  • Brand
    Thiercelin 1809
  • Attributes
    Glass jar with grinder
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Kerala green pepper (Piper nigrum)
 Pantry

Kerala green pepper (Piper nigrum)

  • Packaging
    bag – 0.4 kg
  • Brand
    Thiercelin 1809
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Kerala green pepper (Piper nigrum)
 Pantry

Kerala green pepper (Piper nigrum)

  • Packaging
    jar – 0.025 kg
  • Brand
    Thiercelin 1809
  • Attributes
    Glass jar with grinder
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Sarawak white pepper (Piper nigrum)
 Pantry

Sarawak white pepper (Piper nigrum)

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1809
− +
 
 
Sarawak white pepper (Piper nigrum)
 Pantry

Sarawak white pepper (Piper nigrum)

  • Packaging
    jar – 0.06 kg
  • Brand
    Thiercelin 1810
− +
 
 
Cream Cornetto
 Backery

Cream Cornetto

  • WeightWeight
    90 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
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Dulcey 35% chocolate triangle
 Patisserie

Dulcey 35% chocolate triangle

  • Packaging
    50 x 50 mm
  • Brand
    Chocolatree
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Vegan Hazelnut Mini Strudel
 Backery

Vegan Hazelnut Mini Strudel

  • WeightWeight
    47 gr
  • PiecesPieces
    75 pcs
  • Baking TimeBaking Time
    20-25 min
  • Backing TemperatureBacking Temperature
    175 °C
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