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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Organic cumin (Cuminum cyminum)

Pantry

Organic cumin (Cuminum cyminum)

Packaging
bag – 0.5 kg
Brand
Thiercelin 1809

Candied orange peel strips

Patisserie

Candied orange peel strips

Packaging
150 g

Bolognese Lasagna in Baking Tray

Backery

Bolognese Lasagna in Baking Tray

Weight
2500 gr
Pieces
4 pcs
Baking Time
45 min
Backing Temperature
180 °C

Shelled Lara variety walnuts

Patisserie

Shelled Lara variety walnuts

Packaging
1 kg

Organic Java long pepper

Pantry

Organic Java long pepper

Packaging
bag- 0.2 kg
Brand
Thiercelin 1809

Pondicherry red pepper (Piper nigrum)

Pantry

Pondicherry red pepper (Piper nigrum)

Packaging
bag – 0.5 kg
Brand
Thiercelin 1809

Pondicherry red pepper (Piper nigrum)

Pantry

Pondicherry red pepper (Piper nigrum)

Packaging
jar – 0.06 kg
Brand
Thiercelin 1809
Attributes
Glass jar with grinder

Sarawak black pepper (Piper nigrum)

Pantry

Sarawak black pepper (Piper nigrum)

Packaging
bag – 0.5 kg
Brand
Thiercelin 1809

Sarawak black pepper (Piper nigrum)

Pantry

Sarawak black pepper (Piper nigrum)

Packaging
jar – 0.065 kg
Brand
Thiercelin 1809
Attributes
Glass jar with grinder

Herbes de Provence Small Focaccia

Backery

Herbes de Provence Small Focaccia

Weight
50 gr
Pieces
50 pcs
Baking Time
5-7 min
Backing Temperature
180-190°C
Dimensions
9 cm

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295