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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Vegan Cereal Savory Cornetto
Backery

Vegan Cereal Savory Cornetto

  • WeightWeight
    95 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    22-24 min
  • Backing TemperatureBacking Temperature
    170 °C
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Gelcrem cold
Patisserie

Gelcrem cold

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Caper powder (Capparis spinosa)
Pantry

Caper powder (Capparis spinosa)

  • Packaging
    0.15 kg ~
− +
 
 
Caper berries in oil (Capparis spinosa)
Pantry

Caper berries in oil (Capparis spinosa)

  • Packaging
    0.95 kg ~
− +
 
 
Medium capers in sea salt (Capparis spinosa)
Pantry

Medium capers in sea salt (Capparis spinosa)

  • Packaging
    1 kg ~
− +
 
 
Caper leaves in sea salt (Capparis spinosa)
Pantry

Caper leaves in sea salt (Capparis spinosa)

  • Packaging
    0.50 kg ~
− +
 
 
Bolognese Lasagna in Baking Tray
Backery

Bolognese Lasagna in Baking Tray

  • WeightWeight
    2500 gr
  • PiecesPieces
    4 pcs
  • Baking TimeBaking Time
    45 min
  • Backing TemperatureBacking Temperature
    180 °C
− +
 
 
Instangel gelatine
Patisserie

Instangel gelatine

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Gianduja 34% dark
Patisserie

Gianduja 34% dark

  • Packaging
    1 kg x 3
  • Brand
    Valrhona
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Mini Piccolini Mix
Backery

Mini Piccolini Mix

  • WeightWeight
    25 gr
  • PiecesPieces
    80 pcs
  • Baking TimeBaking Time
    5-7 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    6x4cm
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