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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Patata Fine de Ratte
Pantry

Patata Fine de Ratte

  • Packaging
    Ø Less than 30 mm - 5 kg
− +
 
 
King B. Glazed Cornetto
Backery

King B. Glazed Cornetto

  • WeightWeight
    70 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
− +
 
 
Yellow slow-set pectin
Patisserie

Yellow slow-set pectin

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Balsamic Vinegar of Modena PGI – Vigna Bianca
Pantry

Balsamic Vinegar of Modena PGI – Vigna Bianca

  • Packaging
    500 ml
  • Brand
    Compagnia del Montale
− +
 
 
Chupadedos olives
Pantry

Chupadedos olives

  • Packaging
    4.2 kg ~
  • Brand
    Olmeda Origenes
− +
 
 
Piquillo peppers
Pantry

Piquillo peppers

  • Packaging
    0.29 kg (12–16 fruit) ~
  • Brand
    Olmeda Origenes
− +
 
 
Gordal olives
Pantry

Gordal olives

  • Packaging
    4.2 kg ~
  • Brand
    Olmeda Origenes
− +
 
 
Piquillo peppers
Pantry

Piquillo peppers

  • Packaging
    2.5 kg (80–100 fruit) ~
  • Brand
    Olmeda Origenes
− +
 
 
Nettle leaves, plain (Urtica dioica)
Pantry

Nettle leaves, plain (Urtica dioica)

  • Packaging
    0.42 kg drained weight ~
  • Brand
    Thiercelin 1810
− +
 
 
King B. Black & White Cornetto
Backery

King B. Black & White Cornetto

  • WeightWeight
    105 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-25 min
  • Backing TemperatureBacking Temperature
    175 °C
− +