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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Etnao Passion Fruit
Patisserie

Etnao Passion Fruit

  • Packaging
    18 g
  • Brand
    Valrhona
  • Attributes
    Milk chocolate and passion fruit purée ganache
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Caramelised almond praline 60%
Patisserie

Caramelised almond praline 60%

  • Packaging
    5 kg
  • Brand
    Valrhona
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Seaweed decoration for platters
Pantry

Seaweed decoration for platters

  • Packaging
    1–2 kg ~
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Kombu seaweed (Saccharina japonica)
Pantry

Kombu seaweed (Saccharina japonica)

  • Packaging
    0.25 kg ~
  • Attributes
    Seaweed, plain
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Wakame seaweed (Undaria pinnatifida)
Pantry

Wakame seaweed (Undaria pinnatifida)

  • Packaging
    0.25 kg ~
  • Attributes
    Seaweed, plain
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Moai Caviar
Pantry

Moai Caviar

  • Packaging
    0.035 kg ~
− +
 
 
Chopped seaweed
Pantry

Chopped seaweed

  • Packaging
    0.035 kg ~
− +
 
 
Peeled bitter apricot kernels
Patisserie

Peeled bitter apricot kernels

  • Packaging
    1 kg
− +
 
 
Etnao Guanaja
Patisserie

Etnao Guanaja

  • Packaging
    18 g
  • Brand
    Valrhona
  • Attributes
    Dark chocolate ganache
− +
 
 
Banana
Patisserie

Banana

  • Packaging
    1 kg
  • Brand
    Caraman
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