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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Pak choi (Brassica rapa subsp. chinensis)
Pantry

Pak choi (Brassica rapa subsp. chinensis)

  • Packaging
    approx. 0.30 kg ~
+
 
 
Spinach (Spinacia oleracea)
Pantry

Spinach (Spinacia oleracea)

  • Packaging
    0.20 kg ~
+
 
 
Mizuna (Brassica rapa var. nipposinica)
Pantry

Mizuna (Brassica rapa var. nipposinica)

  • Packaging
    0.20 kg ~
+
 
 
Rocket (Eruca vesicaria)
Pantry

Rocket (Eruca vesicaria)

  • Packaging
    0.20 kg ~
+
 
 
Puff Pastry Pizzettas
Backery

Puff Pastry Pizzettas

  • WeightWeight
    18-20 gr
  • PiecesPieces
    20 pcs
  • Box WeightBox Weight
    4x1 kg
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    200°C
  • DimensionsDimensions
    6 cm
+
 
 
Cream Mignon Krapfen
Backery

Cream Mignon Krapfen

  • WeightWeight
    25 gr
  • Box WeightBox Weight
    2,5kg
+
 
 
Extra Bitter 61% dark chocolate
Patisserie

Extra Bitter 61% dark chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
+
 
 
Natural carrot extract powder
Patisserie

Natural carrot extract powder

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Mixed aromatic leaves selection
Pantry

Mixed aromatic leaves selection

  • Packaging
    0.20 kg ~
+
 
 
Red beet microgreens (Beta vulgaris)
Pantry

Red beet microgreens (Beta vulgaris)

  • Packaging
    0.05 kg ~
+