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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Pak choi (Brassica rapa subsp. chinensis)
Pantry

Pak choi (Brassica rapa subsp. chinensis)

  • Packaging
    approx. 0.30 kg ~
− +
 
 
Spinach (Spinacia oleracea)
Pantry

Spinach (Spinacia oleracea)

  • Packaging
    0.20 kg ~
− +
 
 
Mizuna (Brassica rapa var. nipposinica)
Pantry

Mizuna (Brassica rapa var. nipposinica)

  • Packaging
    0.20 kg ~
− +
 
 
Rocket (Eruca vesicaria)
Pantry

Rocket (Eruca vesicaria)

  • Packaging
    0.20 kg ~
− +
 
 
Penne all'Arrabbiata
Backery

Penne all'Arrabbiata

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    9 min/4-5 min
  • Backing TemperatureBacking Temperature
    medium/800W
− +
 
 
Hot-process inulin
Patisserie

Hot-process inulin

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Gianduja 35% milk
Patisserie

Gianduja 35% milk

  • Packaging
    1 kg x 3
  • Brand
    Valrhona
− +
 
 
Brazilian pink pepper (Schinus terebinthifolius)
Pantry

Brazilian pink pepper (Schinus terebinthifolius)

  • Packaging
    jar – 0.025 kg
  • Brand
    Thiercelin 1809
  • Attributes
    Glass jar with grinder
− +
 
 
Mixed aromatic leaves selection
Pantry

Mixed aromatic leaves selection

  • Packaging
    0.20 kg ~
− +
 
 
Red beet microgreens (Beta vulgaris)
Pantry

Red beet microgreens (Beta vulgaris)

  • Packaging
    0.05 kg ~
− +