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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Panventaglio
Backery

Panventaglio

  • WeightWeight
    110 gr
  • PiecesPieces
    30 pcs
− +
 
 
Macaé 62% dark chocolate
Patisserie

Macaé 62% dark chocolate

  • Packaging
    3 kg
  • Origin
    Brazil
  • Brand
    Valrhona
− +
 
 
Sakura single-variety cress selection
Pantry

Sakura single-variety cress selection

  • Packaging
    12 punnets
− +
 
 
Green shiso cress (Perilla frutescens)
Pantry

Green shiso cress (Perilla frutescens)

  • Packaging
    12 punnets
− +
 
 
Wheatgrass shoots (Triticum aestivum)
Pantry

Wheatgrass shoots (Triticum aestivum)

  • Packaging
    18 punnets
− +
 
 
Vene single cress selection
Pantry

Vene single cress selection

  • Packaging
    12 punnets
− +
 
 
Home-Made Potatoes
Backery

Home-Made Potatoes

  • WeightWeight
    10000 gr
  • PiecesPieces
    1 pcs
  • Baking TimeBaking Time
    3,5 min
  • Backing TemperatureBacking Temperature
    175 °C
− +
 
 
Kappa Gum
Patisserie

Kappa Gum

  • Packaging
    600 g
  • Brand
    Sosa
− +
 
 
Xocoline 65% dark chocolate
Patisserie

Xocoline 65% dark chocolate

  • Packaging
    1 kg x 3
  • Brand
    Valrhona
− +
 
 
Trehalose powder
Patisserie

Trehalose powder

  • Packaging
    700 g
  • Brand
    Sosa
− +