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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Fruity pistachio praline 42%
Patisserie

Fruity pistachio praline 42%

  • Packaging
    5 kg
  • Brand
    Valrhona
+
 
 
Organic Tchuli pepper (Piper nigrum)
Pantry

Organic Tchuli pepper (Piper nigrum)

  • Packaging
    jar – 0.04 kg
  • Brand
    Thiercelin 1815
  • Attributes
    Glass jar with grinder
+
 
 
Sakura single-variety cress selection
Pantry

Sakura single-variety cress selection

  • Packaging
    12 punnets
+
 
 
Green shiso cress (Perilla frutescens)
Pantry

Green shiso cress (Perilla frutescens)

  • Packaging
    12 punnets
+
 
 
Wheatgrass shoots (Triticum aestivum)
Pantry

Wheatgrass shoots (Triticum aestivum)

  • Packaging
    18 punnets
+
 
 
Vene single cress selection
Pantry

Vene single cress selection

  • Packaging
    12 punnets
+
 
 
Mixed shiso leaves (Perilla frutescens)
Pantry

Mixed shiso leaves (Perilla frutescens)

  • Packaging
    12 punnets
+
 
 
Potatowhip cold
Patisserie

Potatowhip cold

  • Packaging
    450 g
  • Brand
    Sosa
+
 
 
Fruity almond praline 55% and coconut 12.5%
Patisserie

Fruity almond praline 55% and coconut 12.5%

  • Packaging
    5 kg
  • Brand
    Valrhona
+
 
 
Organic Tchuli pepper (Piper nigrum)
Pantry

Organic Tchuli pepper (Piper nigrum)

  • Packaging
    bag – 0.2 kg
  • Brand
    Thiercelin 1814
+