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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Nasturtium leaves (Tropaeolum majus)
Pantry

Nasturtium leaves (Tropaeolum majus)

  • Packaging
    1 punnet – 15 leaves
+
 
 
Vegan Elderberry and Raspberry Mini Cornetto
Backery

Vegan Elderberry and Raspberry Mini Cornetto

  • WeightWeight
    35 gr
  • PiecesPieces
    75 pcs
  • Baking TimeBaking Time
    20-25 min
  • Backing TemperatureBacking Temperature
    175 °C
+
 
 
Copper shimmer spray
Patisserie

Copper shimmer spray

  • Packaging
    100 ml
  • Brand
    Chocolatree
+
 
 
Hazelnut Cream and Cocoa Doughnut
Backery

Hazelnut Cream and Cocoa Doughnut

  • WeightWeight
    70 gr
  • PiecesPieces
    32 pcs
+
 
 
Egyptian star flowers (Pentas lanceolata)
Pantry

Egyptian star flowers (Pentas lanceolata)

  • Packaging
    1 punnet (3 colours) – approx. 80 flowers
+
 
 
Zallotti Blossom
Pantry

Zallotti Blossom

  • Packaging
    punnet - 150 pz.
+
 
 
Edible flowers mix
Pantry

Edible flowers mix

  • Packaging
    punnet – 10–15 flowers
+
 
 
Seasonal selection of edible flowers
Pantry

Seasonal selection of edible flowers

  • Packaging
    8 punnets
  • Attributes
    4 flower varieties
+
 
 
Dulse seaweed, plain (Palmaria palmata)
Pantry

Dulse seaweed, plain (Palmaria palmata)

  • Packaging
    0.25 kg ~
  • Attributes
    Seaweed, plain
+
 
 
Vegan Cereal Elderberry and Raspberry Elixir Cornetto
Backery

Vegan Cereal Elderberry and Raspberry Elixir Cornetto

  • WeightWeight
    80 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
+