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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Nasturtium leaves (Tropaeolum majus)
Pantry

Nasturtium leaves (Tropaeolum majus)

  • Packaging
    1 punnet – 15 leaves
− +
 
 
Empty Glazed Cornaretto
Backery

Empty Glazed Cornaretto

  • WeightWeight
    75 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
− +
 
 
Dulcey 35% chocolate circle
Patisserie

Dulcey 35% chocolate circle

  • Packaging
    Ø 50 mm
  • Brand
    Chocolatree
− +
 
 
Soy sauce spheres
Pantry

Soy sauce spheres

  • Packaging
    0.14 kg ~
  • Brand
    Gli Indispensabili
− +
 
 
Egyptian star flowers (Pentas lanceolata)
Pantry

Egyptian star flowers (Pentas lanceolata)

  • Packaging
    1 punnet (3 colours) – approx. 80 flowers
− +
 
 
Zallotti Blossom
Pantry

Zallotti Blossom

  • Packaging
    punnet - 150 pz.
− +
 
 
Edible flowers mix
Pantry

Edible flowers mix

  • Packaging
    punnet – 10–15 flowers
− +
 
 
Seasonal selection of edible flowers
Pantry

Seasonal selection of edible flowers

  • Packaging
    8 punnets
  • Attributes
    4 flower varieties
− +
 
 
Dulse seaweed, plain (Palmaria palmata)
Pantry

Dulse seaweed, plain (Palmaria palmata)

  • Packaging
    0.25 kg ~
  • Attributes
    Seaweed, plain
− +
 
 
Hazelnut Cream Cornetto
Backery

Hazelnut Cream Cornetto

  • WeightWeight
    90 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
− +