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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Leek microgreens (Allium porrum)
Pantry

Leek microgreens (Allium porrum)

  • Packaging
    0.05 kg ~
+
 
 
Mixed microgreens selection
Pantry

Mixed microgreens selection

  • Packaging
    8 punnets
+
 
 
Erbazzone Slice
Backery

Erbazzone Slice

  • WeightWeight
    500 gr
  • PiecesPieces
    6 pcs
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    200 °C
+
 
 
Oligofructose
Patisserie

Oligofructose

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Amatika 46% vegan chocolate
Patisserie

Amatika 46% vegan chocolate

  • Packaging
    1 kg x 3
  • Brand
    Valrhona
+
 
 
Freeze-dried corn
Patisserie

Freeze-dried corn

  • Packaging
    120 g
  • Brand
    Sosa
+
 
 
Snapdragon flowers (Antirrhinum majus)
Pantry

Snapdragon flowers (Antirrhinum majus)

  • Packaging
    1 punnet – 15 flowers
+
 
 
Dushi Buttons (Acmella oleracea)
Pantry

Dushi Buttons (Acmella oleracea)

  • Packaging
    1 punnet – 50 flowers
+
 
 
Chive flowers (Allium schoenoprasum)
Pantry

Chive flowers (Allium schoenoprasum)

  • Packaging
    1 punnet – 10 flowers
+
 
 
Sweet William flowers (Dianthus barbatus)
Pantry

Sweet William flowers (Dianthus barbatus)

  • Packaging
    1 punnet – 30 flowers
  • Availability
    Mar–Jun
+