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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Affilla pea shoots (Pisum sativum tendrils)
Pantry

Affilla pea shoots (Pisum sativum tendrils)

  • Packaging
    12 punnets
+
 
 
Borage cress (Borago officinalis shoots)
Pantry

Borage cress (Borago officinalis shoots)

  • Packaging
    12 punnets
+
 
 
Daikon cress (Raphanus sativus var. longipinnatus)
Pantry

Daikon cress (Raphanus sativus var. longipinnatus)

  • Packaging
    12 punnets
+
 
 
Peeled Bronte IGP pistachio flour
Patisserie

Peeled Bronte IGP pistachio flour

  • Packaging
    1 kg
+
 
 
Blackcurrant dark
Patisserie

Blackcurrant dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Blackcurrant ganache
+
 
 
Gingerbread spice blend
Pantry

Gingerbread spice blend

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1847
+
 
 
Kikuna leaves (Chrysanthemum coronarium)
Pantry

Kikuna leaves (Chrysanthemum coronarium)

  • Packaging
    2 punnets – 25 leaves each
+
 
 
Lupine cress (Lupinus spp.)
Pantry

Lupine cress (Lupinus spp.)

  • Packaging
    12 punnets
+
 
 
Paztizz tops (Brassica selection)
Pantry

Paztizz tops (Brassica selection)

  • Packaging
    2 punnets – 51 leaves each
+
 
 
Rock cress (Arabis spp.)
Pantry

Rock cress (Arabis spp.)

  • Packaging
    12 punnets
+